"Born and raised in the hills of Southwest Virginia, homecooked meals were a favorite part of growing up. Years later and after a passion for skiing led to Salt Lake City, the passion for cooking has now led to Slopeside Smoke Shack . Here you'll find decades old family recipes and a signature style of BBQ from the Blue Ridge Mountains, smoked on the Slopeside of the Wasatch!"

- Brooks Sherman, Chief Pitmaster

Mountain meat:

Powder Day Pulled Pork


Pork butt. Slow smoked and hand pulled. Sweet and savory 

-Try on a sandwich with Carolina Gold sauce, topped with slaw for a taste of the South!

Backcountry Brisket


Lean flat or fatty point, your choice! Sliced to fall apart in your mouth. Meaty deliciousness!

- Best had as a plate with a side of potato salad


Slayin' sides: $3.00/Each

Potato Salad

Made from scratch, mustard based with red skin potatoes and pickles  

killer Coleslaw

Scratch made, vinegar based featuring green cabbage

Smoked Mac & Cheese

Homemade, white cheddar mac and cheese finished in the smoker

Smokin beans

Pinto beans with pulled pork and our house blend of spices, brewed low and slow in the smoker of course

Drinks: $2.00/Each

liquid death

ARizona tea



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